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Hospitality Studio - 2nd Year
Via Boutique Hotel
The project entailed the redesign of a historical building operating as a boutique hotel. The redesign required the rebranding of the hotel under a new name and architectural design.
Sq Ft: 33, 783
# of Floors: 3
concept
capture
The concept captures a snapshot of Canadian beauty in a multi-dimensional destination, where guest reinterprets nature and culture to the native landscape of what Canada has to offer; drawing attributes from the surrounding environment Contrasting elements in the design evoke industrial familiarity, thus creating the in-between narrative as an extension of home and destination.
First Floor
floor plan
The First Floor was designed to include a large gathering reception and lounge to invite guests to experience all parts of the hotel. The spiral staircase is designed as the main lobby area's central feature, accompanied by the treelike columns, creating a forest-like initial impression of the hotel. The first floor is divided into two guest suite areas, the Rapids wing -- the hotel's mid-to-economy suites, and the cabin wing -- the hotel's mid-to-high suites for guest options of the lux and accessible suites.
Experience Hospitality
Cabin suites
Cabin suites
Cabin suites
The Cabin suites are designed to provide luxury amenities and views for guests. The suites are designed to be reminiscent of Canadian northern cabins using various natural materials and focusing on wood finishes. These suites are also used to expose snapshots of indigenous culture, with textiles and patterns used in bedding and seating accessories.
Spa
Cabin suites
Cabin suites
The Spa is designed to be a quiet luxury retreat of solitude and exposure to the territory's natural elements as the extension of the localization. Acoustical considerations are addressed by providing guests private areas surrounded by plush fabrics and private sound systems of personal control and preference.
To Go Bar - Sub-Brand
Designed as a sub-brand, this brand creates an association with health for the health-conscious guest.
Supplying Healthy pre-packaged meals for the guest that needs a quick bite using a self-help kiosk.